Chef Tom Colicciho might be something of a bear icon, but not nearly as much as the guests on last night’s "Top Chef." More than the pizza episode, I think, this was the perfect Chicago challenge. They started with beers, and moved on to tailgating with Bears - notably William "Refrigerator" Perry, the former Chicago Bears player remembered for his enormous size (six foot two, 382 pounds) and enormous personality.
The quickfire challenge: Pick a beer and make a dish to go with it. Jen, heartbroken from losing Zoi last week, kicked some ass on that one. Savory beignets are not something I’d have imagined, but now I want them. Badly.
The main challenge was cooking a tailgate meal for judges, football fans, and assorted former players. Dale makes ribs, which is an obvious winner right there, especially once you hear The Fridge say "I like the riiiiiibs." It sounded […]
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